
The gastronomy of Navarre is not only evident on the plate or in museums; it also appears in a multitude of annual festivals on stalls of home-made products or on themed days, which pay homage to one or other of the products or typical dishes of this region. Likewise, there are workshops and conferences which go into detail on culinary know-how.
Put the dates in your diary and do not miss the opportunity to taste the delicacies of Navarre.